Total phenolics and antioxidant properties of red hot chili peppers of different varieties in Malaysia as potent nutraceutical
Chili pepper is a plant that belongs to the genus of Capsicum originated from the family of Solanaceae. Despite the unstable taxonomy and the lack of a generally agreed upon nomenclature, only five species are domesticated. They are Capsicum annuum L., Capsicum chinense Jacq., Capsicum frustescens L...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63583/1/Total%20phenolics%20and%20antioxidant%20properties%20of%20red%20hot%20chili%20peppers%20of%20different%20varieties%20in%20Malaysia%20as%20potent%20nutraceutical.pdf |