Development and evaluation of enzyme-linked immunosorbent assays for the detection of gelatin sources
Gelatin is derived from partial hydrolysis of type I collagen (connective tissues such as skin, bone, tendon and ligament), which is commonly obtained from mammalian sources (bovine and porcine). However, the use of gelatin derived from mammalian sources in confectionery and pharmaceutical produc...
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| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
2016
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| Online pristup: | http://psasir.upm.edu.my/id/eprint/65703/1/IPPH%202016%201%20UPM%20IR.pdf |