Ozone application in fresh fruits and vegetables
The demand of fruits and vegetables across the world had increased throughout the years which urge the need to have better and proper way to increase produce safety, quality and postharvest life. Traditionally pesticides or other chemicals had been used to encounter microbes related to postharvest d...
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Universiti Putra Malaysia Press
2018
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| অনলাইন ব্যবহার করুন: | http://psasir.upm.edu.my/id/eprint/66221/1/Ozone%20application%20in%20fresh%20fruits%20and%20vegetables.pdf |