Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

Red dragon fruits (RDF) contain high levels of health-promoting betalains but its bioavailability in plasma is low (< 1.0%). Therefore, fermentation technique was adopted to improve the yield of betalains presenting in fermented red dragon fruit drink (FRDFD) via concentration. Fermentation of RD...

Full description

Bibliographic Details
Main Authors: Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
Online Access:http://psasir.upm.edu.my/id/eprint/66325/1/%2840%29.pdf

Internet

http://psasir.upm.edu.my/id/eprint/66325/1/%2840%29.pdf

Similar Items