Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers

Slični predmeti

• Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio
  od: Abdulla, Nazim Rasul, i dr.
  Izdano: (2015)
• A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
  od: Abdulla, Nazim Rasul, i dr.
  Izdano: (2016)
• Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens
  od: Abdulla, Nazim Rasul, i dr.
  Izdano: (2015)
• Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
  od: Abdulla, Nazim Rasul, i dr.
  Izdano: (2016)
• Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken
  od: Abdulla, Nazim Rasul, i dr.
  Izdano: (2014)