Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers
Glavni autori: | , , , , |
---|---|
Format: | Conference or Workshop Item |
Jezik: | English |
Izdano: |
2016
|
Online pristup: | http://psasir.upm.edu.my/id/eprint/66896/1/AAAP-4.pdf |