Skip to content
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Advanced
  • Effects of varying dietary rat...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers

Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers

Bibliographic Details
Main Authors: Abdulla, Nazim Rasul, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Sazili, Awis Qurni
Format: Conference or Workshop Item
Language:English
Published: 2016
Online Access:http://psasir.upm.edu.my/id/eprint/66896/1/AAAP-4.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://psasir.upm.edu.my/id/eprint/66896/1/AAAP-4.pdf

Similar Items

  • Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio
    by: Abdulla, Nazim Rasul, et al.
    Published: (2015)
  • A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
    by: Abdulla, Nazim Rasul, et al.
    Published: (2016)
  • Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens
    by: Abdulla, Nazim Rasul, et al.
    Published: (2015)
  • Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
    by: Abdulla, Nazim Rasul, et al.
    Published: (2016)
  • Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken
    by: Abdulla, Nazim Rasul, et al.
    Published: (2014)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs