Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis
A study was conducted to differentiate lard from selected animal fats namely chicken fat, beef fat and mutton fat, before and after chemical glycerolysis. It was carried out using Gas Chromatography Mass Spectrometry (GCMS) and Elemental Analyzer–Isotope Ratio Mass Spectrometry (EA-IRMS) techniques....
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| Format: | Thesis |
| Language: | English |
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2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/67236/1/IPPH%202013%203%20IR.pdf |