Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages
Study on bioactive compounds and antioxidant activity was conducted on three different carambola cultivars (B2, B17 and B10) planted in Malaysia and the best cultivars in terms of antioxidant potential was selected and evaluatedat different ripening stages. Carambola fruits were analyzed for asco...
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| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2013
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| Online Erişim: | http://psasir.upm.edu.my/id/eprint/67699/1/FSTM%202013%2034%20IR.pdf |