Effects of various conditions on and empirical modeling of baking process in convection oven
The presence of airflow during heating process is expected to increase the heat uniformity in a closed heating chamber. The circulation of hot air in convective oven has overcome the static and dominant radiant heat that occurs in conventional oven. The objectives of this study are to investigate th...
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| Format: | Thesis |
| Language: | English |
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2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/67807/1/fk%202015%20117%20ir.pdf |