Potential of dielectric spectroscopy measurement for lard detection
Fast and reliable techniques for detection of food adulteration are indispensable to verify food authenticity. In this study, the detection of lard against different types of animal fats based oil using dielectric spectroscopy technique subjected to middle frequency range of 100Hz - 100KHz is invest...
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IEEE
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/68306/1/Potential%20of%20dielectric%20spectroscopy%20measurement%20for%20lard%20detection.pdf |