Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
Food and waterborne diseases especially food poisoning cases are still a problem in public health. The incidence happened due to unsanitary food premise and unhygienic food handlers practice during food handling. Therefore, the information of food safety and sanitation of food premises is crucial...
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| Formato: | Thesis |
| Idioma: | English |
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2016
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| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/69427/1/FSTM%202016%209%20-%20IR.pdf |