Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration
Large amount of by-products is generated during tilapia processing, including skins, bones, frames and tails. The conversion of fish by-products through enzymatic hydrolysis is the most promising alternative in order to produce a valuable products such as fish protein hydrolysate (FPH) which rich in...
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| Materialtyp: | Lärdomsprov |
| Språk: | English |
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2016
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| Länkar: | http://psasir.upm.edu.my/id/eprint/70175/1/FK%202016%205%20IR.pdf |