Optimizing physicochemical properties of recycled cooking palm oil using particle swarm optimization
The effect of frying mechanism on cooking oil produces toxic compounds which destroy the essential vitamins in the oil and increase the risks of various diseases. The inconvenient and inconsistency of evaluating techniques at hand are attributing factor of the diseases risk. The inuence of the nume...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2016
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/70518/1/FK%202016%2094%20-%20IR.pdf |