Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

Coconut oil (CNO) is a vegetable fat that can be applied as a cocoa butter substitute (CBS) due to its similar physical characteristics to cocoa butter. However, it must be fractionated or hydrogenated to be used as CBS. The aims of the present work was to fractionate CNO using supercritical fluid e...

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书目详细资料
Main Authors: Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Hussain, Norhayati
格式: 文件
语言:English
出版: Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
在线阅读:http://psasir.upm.edu.my/id/eprint/70667/1/5%20-%20IFRJ171029.R1-Final.pdf