Quality evaluation of watermelon using laser-induced backscattering imaging during storage
Non-destructive and optical-based technologies are rapidly being engaged as alternative techniques for monitoring quality changes in agricultural produce. In the present work, the feasibility of laser-induced backscattering imaging was investigated to predict the changes of firmness, soluble solids...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/71009/1/Quality%20evaluation%20of%20watermelon%20using%20laser-induced%20backscattering%20imaging%20during%20storage.pdf |