Thermophilic Campylobacter spp. in salad vegetables in Malaysia

Thermophilic Campylobacter spp. in salad vegetables in Malaysia

The main aim of this study was to combine the techniques of most probable number (MPN) and polymerase chain reaction (PCR) for quantifying the prevalence and numbers of Campylobacter spp. in ulam, a popular Malaysian salad dish, from a traditional wet market and two modern supermarkets in Selangor,...

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Bibliographic Details
Main Authors: Chai, Lay Ching, Robin, Tunung, Ragavan, Usha Menon, Gunsalam, Jurin Wolmon, Abu Bakar, Fatimah, Mohamad Ghazali, Farinazleen, Radu, Son, Kumar, Malakar Pradeep
Format: Article
Language:English
Published: Elsevier 2007
Online Access:http://psasir.upm.edu.my/id/eprint/7139/1/Thermophilic%20Campylobacter%20spp.pdf

Internet

http://psasir.upm.edu.my/id/eprint/7139/1/Thermophilic%20Campylobacter%20spp.pdf

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