Thermophilic Campylobacter spp. in salad vegetables in Malaysia

The main aim of this study was to combine the techniques of most probable number (MPN) and polymerase chain reaction (PCR) for quantifying the prevalence and numbers of Campylobacter spp. in ulam, a popular Malaysian salad dish, from a traditional wet market and two modern supermarkets in Selangor,...

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Detalhes bibliográficos
Principais autores: Chai, Lay Ching, Robin, Tunung, Ragavan, Usha Menon, Gunsalam, Jurin Wolmon, Abu Bakar, Fatimah, Mohamad Ghazali, Farinazleen, Radu, Son, Kumar, Malakar Pradeep
Formato: Artigo
Idioma:English
Publicado em: Elsevier 2007
Acesso em linha:http://psasir.upm.edu.my/id/eprint/7139/1/Thermophilic%20Campylobacter%20spp.pdf