Thermophilic Campylobacter spp. in salad vegetables in Malaysia
The main aim of this study was to combine the techniques of most probable number (MPN) and polymerase chain reaction (PCR) for quantifying the prevalence and numbers of Campylobacter spp. in ulam, a popular Malaysian salad dish, from a traditional wet market and two modern supermarkets in Selangor,...
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Elsevier
2007
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/7139/1/Thermophilic%20Campylobacter%20spp.pdf |