Molecular Profiling and Antibiotic Resistance of Salmonella Enterica Subsp. Enterica Isolated from Indigenous Ulam and Poultry Meat
Salmonella enterica subsp. enterica formed the major group that represents nearly 60% of the salmonellae. Salmonella organisms emerged as a public health problem in many countries as salmonellosis has become the most prevalent foodborne disease worldwide. It has been estimated that approximately...
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| Formato: | Tesis |
| Lenguaje: | English English |
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2007
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/7147/1/FPSK%28M%29_2008_5a.pdf |