Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch
Pullulanase (EC.3.2.1.41) was used to generate more linear-chain dextrin from sago starch (24.9% amylose) such that the resulting product could act as a high amylose starch. A starch suspension of 5.0% (w/v) sago starch was heated at 100 °C for 45 min and, after cooling, the gelatinized sago starch...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Copyright © 2005 Elsevier Ltd
2007
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/7173/1/Enzymatic%20production%20of%20linear%20long.pdf |