Drying, colour and sensory characteristics of ‘Berangan’ banana (Musa accuminata) flesh dried using a microwave oven
The drying characteristics of ‘Berangan’ banana flesh dried under microwave heating were studied in this work. The produced microwave banana chip was then compared with the conventional deep oil fried banana chip in terms of colour and sensory characteristics.‘Berangan’ banana slices with 3 mm thick...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zibeline International
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72341/1/Drying%2C%20colour%20and%20sensory%20characteristics%20of%20%E2%80%98Berangan%E2%80%99%20banana%20%28Musa%20accuminata%29%20flesh%20dried%20using%20a%20microwave%20oven.pdf |