Effect of consumption heated oils with or without dietary cholesterol on the cevelopment of atherosclerosis
Heating oils and fats for a considerable length of time results in chemical reactions, leading to the aggravation of a free radical processes, which ultimately contributes to atherosclerosis. Our study focused on elucidating the effect of feeding heated oils with or without dietary cholesterol on th...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI
2018
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/72390/1/Effect%20of%20consumption%20heated%20oils%20with%20or%20without%20dietary%20cholesterol%20on%20the%20cevelopment%20of%20atherosclerosis.pdf |