Functional properties of Phaleria macrocarpa fruit flesh at different ripeness
Functional property changes in Phaleria macrocarpa fruit during ripening on tree were studied. Results showed that juice extracted from fruit flesh had low acidity and soluble solid content. Fruit acidity decreased but soluble solids increased as the fruit ripened. In terms of antioxidant content, a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72806/1/Functional%20properties%20of%20Phaleria%20macrocarpa%20fruit%20flesh%20at%20different%20ripeness.pdf |