Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation

Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation

Evaluation of ternary mixtures of palm stearin (PS), palm kernel oil (PKO) and flax seed oil (FS) for their suitability as base stocks for table margarine formulations were conducted. Transesterification of the oil blends was catalysed by Lipozyme IM lipase (Novozymes, Denmark) at 45 °C, 200 rpm for...

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Main Authors: Long, Kamariah, Zubir, Ishak, Hussin, Abu Bakar, Mohd Ghazali, Hasanah, Lai, Oi Ming
格式: 文件
语言:English
出版: Malaysian Agricultural Research and Development Institute (MARDI) 2003
在线阅读:http://psasir.upm.edu.my/id/eprint/7305/1/Enzymatic%20modification%20of%20flax%20seed%20oil%20and%20palm%20based%20blends%20in%20the%20preparation%20of%20table%20margarine%20formulation.pdf

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http://psasir.upm.edu.my/id/eprint/7305/1/Enzymatic%20modification%20of%20flax%20seed%20oil%20and%20palm%20based%20blends%20in%20the%20preparation%20of%20table%20margarine%20formulation.pdf

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