Color analysis of saffron (Crocus sativus L.) as potential natural colorant
Purpose: The purpose of the paper is to study the effect of color stability on introducing chenodeoxycholic acid (CDCA) into a colored liquid extract from saffron and determine the color quality of the extract over a nine-month period. Design/methodology/approach: Six colored liquid samples with dif...
| Główni autorzy: | , , , , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
Emerald Group Publishing
2018
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| Dostęp online: | http://psasir.upm.edu.my/id/eprint/73436/1/SAFFRON.pdf |