Polyunsaturated fatty acids in marine bacteria and strategies to enhance their production
Polyunsaturated fatty acids (PUFAs) play an important role in human diet. Despite the wide-ranging importance and benefits from heart health to brain functions, humans and mammals cannot synthesize PUFAs de novo. The primary sources of PUFA are fish and plants. Due to the increasing concerns associa...
| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Springer
2018
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/73555/1/Polyunsaturated%20fatty%20acids%20in%20marine%20bacteria%20and%20strategies%20to%20enhance%20their%20production.pdf |