Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak
Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS)-producing Lactobacillus strains from tempoyak for potential use as probiotic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73644/1/Probiotic%20properties%20of%20exopolysaccharides-producing%20Lactobacillus%20isolated%20from%20tempoyak.pdf |