Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids

Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids

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Background: The effects of the dietary oils with differing fatty acid profiles on rumen fermentation, microbial population, and digestibility in goats were investigated. In Experiment I, rumen microbial population and fermentation profiles were evaluated on 16 fistulated male goats that were randoml...

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Bibliographic Details
Main Authors: Nur Atikah, A. R., Alimon, Yaakub, Halimatun, Abdullah, Norhani S., Jahromi, Mohammad Faseleh, Ivan, M., Samsudin, Anjas Asmara @ Ab Hadi
Format: Article
Language:English
Published: BMC 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73655/1/Profiling%20of%20rumen%20fermentation%2C%20microbial%20population%20and%20digestibility%20in%20goats%20fed%20with%20dietary%20oils%20containing%20different%20fatty%20acids.pdf

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http://psasir.upm.edu.my/id/eprint/73655/1/Profiling%20of%20rumen%20fermentation%2C%20microbial%20population%20and%20digestibility%20in%20goats%20fed%20with%20dietary%20oils%20containing%20different%20fatty%20acids.pdf

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