Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
Background: The effects of the dietary oils with differing fatty acid profiles on rumen fermentation, microbial population, and digestibility in goats were investigated. In Experiment I, rumen microbial population and fermentation profiles were evaluated on 16 fistulated male goats that were randoml...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73655/1/Profiling%20of%20rumen%20fermentation%2C%20microbial%20population%20and%20digestibility%20in%20goats%20fed%20with%20dietary%20oils%20containing%20different%20fatty%20acids.pdf |