Ripening characteristics of vapour heat treated 'frangi' papaya (Carica papaya l. cv. frangi) as affected by maturity stages and ethylene treatment
‘Frangi’ papaya is a F1 hybrid cultivar produced by Malaysian Agrifood Corporation Bhd in 2006. Since then, ‘Frangi’ papaya is a new hybrid and its physiology may differ from another cultivars. Several importer countries, such as Japan and China, have made the vapour heat treatment (VHT) an export r...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Agronomico
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73808/1/PAPAYA.pdf |