Detection and quantification of palm mid-fraction in a chocolate model system
The tocopherol and tocotrienol compositions of the genuine cocoa butter (CB) and palm mid-fraction (PMF) were investigated to introduce a more reliable indicator in detecting PMF in CB. The results suggested that the α-tocotrienol data presented could be utilised for the detection of the PMF admixtu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley Interscience
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7389/1/Detection%20and%20quantification%20of%20palm%20mid.pdf |