Storage stability of spray-dried tilapia meat powder produced under optimized condition
In this study, gelation characteristics, colour, moisture and water activity of spray-dried tilapia powder (SDTP) packed in polyethylene pouches under aerobic conditions were evaluated under refrigerated, ambient and accelerated storage conditions for up to 90 days. The spray dried powder contained...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Allied Academies
2018
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Online Access: | http://psasir.upm.edu.my/id/eprint/73976/1/Storage%20stability%20of%20spray-dried%20tilapia%20meat%20powder%20produced%20under%20optimized%20condition.pdf |