Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents
Soursop is a tropical fruit that undergoes postharvest deterioration rapidly. Conversion into powder is an ave nue to value-add the fruit as it helps to reduce postharvest losses. Although powder production is not complicated, studies have shown that caking is a common problem often associated with...
| मुख्य लेखकों: | , , , , |
|---|---|
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Taylor & Francis Open
2018
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| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/73977/1/Storage%20stability%2C%20color%20kinetics%20and%20morphology%20of%20spray-dried%20soursop%20%28Annona%20muricata%20L.%29%20powder%20effect%20of%20anticaking%20agents.pdf |