Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
The objective of this work was to study the effect of storage temperatures and duration on the stability of fermented red dragon fruit drink (FRDFD) on its betacyanins content, physicochemical and microbiological qualities (BPM) and determining sensory acceptability. Results showed that both storage...
| Main Authors: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Korean Society of Food Science and Technology
2018
|
| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/73996/1/Studies%20on%20the%20storage%20stability%20of%20fermented%20red%20dragon%20fruit%20%28Hylocereus%20polyrhizus%29%20drink.pdf |