The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

Malaysia national cuisines are inherited through various generations and have been created through multiple evolutions and assimilations, in which formed very unique and delicious cuisines using various tropical ingredients. However, Malaysia national cuisine is still new to some of the global citiz...

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Bibliografski detalji
Glavni autori: Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Format: Članak
Jezik:English
Izdano: Universiti Teknologi MARA Malaysia (UiTM) 2018
Online pristup:http://psasir.upm.edu.my/id/eprint/74186/1/The%20globalization%20of%20Malaysia%20national%20cuisine%20a%20concept%20of%20%27Gastrodiplomacy%27.pdf