Underutilised fruits: a review of phytochemistry and biological properties

Underutilised fruits are not only important sources of food and nutrition, but also secure household income especially for rural and farm communities. However, some of the underutilised fruits have not received much attention as compared to commercial fruits. This could be due to their lack of knowl...

Ամբողջական նկարագրություն

Մատենագիտական մանրամասներ
Հիմնական հեղինակներ: Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Ձևաչափ: Հոդված
Հրապարակվել է: International Society for Nutraceuticals and Functional Foods 2018