In vitro utilization of bio-active components from the underutilized fruits of Garcinia atroviridis for the suppression of Colletotrichum capsici
Antifungal activities of the methanolic crude extracts of Garcinia atroviridis fruits were evaluated against Colletotrichum capsici, the causal pathogen of anthracnose of chilli.The antifungal activity of crude methanolic fruit extracts of G. atroviridis using poison food technique recorded 100% inh...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Friends Science Publishers
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74634/1/In%20vitro%20Utilization%20of%20Bio-active.pdf |