Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils

Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils

During high-temperature refining of vegetable oils, 3-monochloropropanediol (3-MCPD) esters, possible carcinogens, are formed from acylglycerol in the presence of a chlorine source. To investigate organochlorine compounds in vegetable oils as possible precursors for 3-MCPD esters, we tested crude pa...

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Bibliographic Details
Main Authors: Tiong, Soon Huat, Saparin, Norliza, Teh, Huey Fang, Lee, Theresa Mei Ng, Md. Zain, Mohd Zairey, Bee, Keat Neoh, Md Noor, Ahmadilfitri, Tan, Chin Ping, Lai, Oi Ming, Appleton, David Ross
Format: Article
Language:English
Published: American Chemical Society 2018
Online Access:http://psasir.upm.edu.my/id/eprint/75066/1/Natural%20organochlorines%20as%20precursors%20of%203-monochloropropanediol%20esters%20in%20vegetable%20oils.pdf

Internet

http://psasir.upm.edu.my/id/eprint/75066/1/Natural%20organochlorines%20as%20precursors%20of%203-monochloropropanediol%20esters%20in%20vegetable%20oils.pdf

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