Optimization of the antioxidant potentials of red pitaya peels and its in vitro skin whitening properties
In this study, response surface methodology (RSM) was employed for the optimization of the antioxidant potentials of red pitaya peels using independent variables: temperature (45–65 °C), ethanol concentration (70–90%, v/v) and time (80–120 min) through its responses, which were DPPH scavenging activ...
| Главные авторы: | , , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
M D P I AG
2018
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/75168/1/Optimization%20of%20the%20antioxidant%20potentials%20of%20red%20pitaya%20peels%20and%20its%20in%20vitro%20skin%20whitening%20properties.pdf |