Anti-diabetic properties and nutrigenomic basis of Curculigo latifolia
Curculigo latifolia (C. latifolia) plant grows wildly in tropical Asia especially in Malaysia. C. latifolia fruit has 9000 times the sweetness of sucrose and it is due to a protein known as curculin. This indicates that C. latifolia plants has the potential to be used as an alternative low-calorie s...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/75570/1/Anti-diabetic%20properties%20and%20nutrigenomic%20basis%20of%20Curculigo%20latifolia.pdf |