Clarification of guava juice through membrane-based process
This study was aimed to explore the potential of using membrane-based process for the clarification of fresh guava juice. The study was done to determine the effect of the process on the permeate flux behavior as well as the guava juice quality attributes such as pH, turbidity and total soluble soli...
| Huvudupphovsmän: | , |
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| Materialtyp: | Conference or Workshop Item |
| Språk: | English |
| Publicerad: |
Malaysian Society of Agricultural Engineers
2019
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| Länkar: | http://psasir.upm.edu.my/id/eprint/76527/1/MSAEC-10.pdf |