Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
Active packaging is a novel idea in which active substance such as antioxidant is incorporated into the packaging to prolong the shelf-life and maintain the quality of food product. This research was focused on developing active packaging by using food industries’ by-products. In the first object...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77049/1/FSTM%202018%2018%20IR.pdf |