Evaluation of PCA in herbs identification

Evaluation of PCA in herbs identification

Many of the existing herbs species on the earth are still unknown. Each herb species has unique odor which differs from each other. This odor parameter is used to differentiate the type of herbs species by using gas sensor array. The response of electrical signal is generated when the gas sensor arr...

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Bibliographic Details
Main Authors: Mohamad Radzi, Nur Fadzilah, Che Soh, Azura, Mohamad Yusof, Umi Kalsom, Ishak, Asnor Juraiza, Hassan, Mohd Khair, Ahmad, Siti Anom, Khamis, Shamsul
Format: Conference or Workshop Item
Language:English
Published: Faculty of Computer Science and Information Technology, Universiti Putra Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/77134/1/saes2015-7.pdf

Internet

http://psasir.upm.edu.my/id/eprint/77134/1/saes2015-7.pdf

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