Effect of some biopolymers on the rheological behavior of surimi gel
The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cr...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
MDPI
2012
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/78002/1/78002.pdf |