Antibiotic sensitivity of selected bacteria and microbiological quality of Lactobacillus-fed broiler meat in comparison with commercial broiler meat
The use of probiotics to replace antibiotics in poultry feed had been introduced in recent years. It is believed that probiotics may give the same overall health effect to livestock, without the undesirable development of antibiotic resistance to vital antibiotics. It is also believed that chi...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/78182/1/FPV%202016%2026%20-%20IR.pdf |