Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya
This study examined the potential of incorporating stearic acid in starch-based edible coating formulations in order to increase the quality and shelf-life of fresh-cut papaya (“Sekaki” variety). Glycerol was employed as plasticizer and stearic acid was incorporated in proportions of; 0 %, 1%, 2%, a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79514/1/Effects%20of%20glycerol%20and%20stearic%20acid%20on%20the%20performance%20of%20chickpea%20starch-based%20coatings%20applied%20to%20fresh-cut%20papaya.pdf |