Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was studied. Feed formulations containing high moisture...

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Bibliographic Details
Main Authors: Mohamad Mazlan, Azween, A. Talib, Rosnita, Mail, Nor Fitriyanah, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair
Format: Article
Language:English
Published: Taylor & Francis Open Access 2019
Online Access:http://psasir.upm.edu.my/id/eprint/79590/1/Effects%20of%20extrusion%20variables%20on%20corn-mango%20peel%20extrudates%20properties%2C%20torque%20and%20moisture%20loss%20.pdf

Internet

http://psasir.upm.edu.my/id/eprint/79590/1/Effects%20of%20extrusion%20variables%20on%20corn-mango%20peel%20extrudates%20properties%2C%20torque%20and%20moisture%20loss%20.pdf

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