Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was studied. Feed formulations containing high moisture...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Open Access
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79590/1/Effects%20of%20extrusion%20variables%20on%20corn-mango%20peel%20extrudates%20properties%2C%20torque%20and%20moisture%20loss%20.pdf |