Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer
Baking temperature and time are among the conditions for producing good quality cakes. The aim of this study was to investigate the effects of baking temperature and time on the volume expansion, moisture content, and texture of moist cakes baked in either an air fryer or a convection oven. The cake...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Verlag
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79632/1/Effects%20of%20temperature%20and%20time%20on%20the%20physical%20characteristics%20of%20moist%20cakes%20baked%20in%20air%20fryer.pdf |