Flabelliferin removal by sodium salts and sodium hydroxide: pretreatment in Borassus flabellifer mesocarp
The mesocarp of Borassus flabellifer has been proven to be a good potential as a food ingredient; however, the presence of bitterness in it is a deterrent to its acceptable application. Therefore, this study was aimed to determine the effectiveness of sodium hydroxide, sodium chloride, and sodium bi...
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Universiti Teknologi Malaysia
2019
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