Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics
Numerous analytical methods for the authentication of halal meat are now well established, with gel-enhanced liquid chromatography-mass spectrometry (GeLCMS) being a popular approach. However, the selection of potential protein markers on 1-dimensional gel electrophoresis (1DE) prior to LCMS is cons...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier BV
2019
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Online Access: | http://psasir.upm.edu.my/id/eprint/80184/1/Improved%20gel-enhanced%20liquid%20chromatography-mass%20spectrometry%20bychemometrics%20for%20halal%20proteomics.pdf |