Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

Salmonellae are highly pathogenic foodborne bacteria able to cause infection even at low doses. Infection by Salmonella from contaminated foods leads to gastrointestinal disease known as salmonellosis. Raw beef can be a source of human infection if the meat products are not properly handled, stored...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Tan, Cia Wanq, Md Zuki, Noor Hazirah, Shu’aibu, I., New, C. Y., Tan, Malcolm Turk Hsern, Thung, T. Y., Lee, E., Rallon, Wendy Dayang, Jambari, Nuzul Noorahya, Abdul Mutalib, Noor Azira, Ungku Zainal Abidin, Ungku Fatimah, Rukayadi, Yaya, Radu, Kimberley Rinai, Radu, Son
Формат: Өгүүллэг
Хэл сонгох:English
Хэвлэсэн: Rynnye Lyan Resources 2019
Онлайн хандалт:http://psasir.upm.edu.my/id/eprint/81521/1/Occurrence%20and%20antibiotic%20resistance%20of%20Salmonella%20spp.%20in%20raw%20beef%20from%20wet%20market%20and%20hypermarket%20in%20Malaysia.pdf

Интернэт

http://psasir.upm.edu.my/id/eprint/81521/1/Occurrence%20and%20antibiotic%20resistance%20of%20Salmonella%20spp.%20in%20raw%20beef%20from%20wet%20market%20and%20hypermarket%20in%20Malaysia.pdf

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